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Alu Saag (Potato Spinach)
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Ingredients
1 cup spinach chopped or 2 cubes frozen spinach Instructions Take a pan and heat the oil fry the chopped onion till golden brown and add the ginger and garlic pastes. Fry for 3 minutes. Now add the spinach and cook it for 5 minutes. Now add the potatoes and the rest of the ingredients and cook for 10 minutes on medium low heat till the potatoes have browned to a golden brown. Stir carefully or the potatoes will get mashed. Take off heat and serve with Naan or rice. |