Vegetable Samosa: $2
One triangle-shaped turnover stuffed with spiced potatoes and green peas.

Meat Samosa: $2
One triangle-shaped Turnovers stuffed with Ground Beef, spiced potatoes and green peas.
 

Onion Pakora: $5
Lentil and onions dipped in chick-pea paste and deep fried.

Kofta Kabob: $6
Seasoned minced Ground beef cooked in skewers in tandoor.

Assorted Appetizers: $9
Chicken Tikka, Kofta Kabob, Samosa, Onion Pakora.

Chana Puri: $6
Chickpeas masala served with two puri bread.

Mulligatawny Soup: $5
A variation of the famous South Indian spicy lentil based soup.

Hummus and Naan: $6
Hummus served with two tandoori naan bread

Tandoori Wings: $6
Tandoori Chicken wings served with green sauce.

Spinach&Potato Dip: $6
Potato and spinach served with two tandoori naan bread.

MASALA DOSA: $9
dosa stuffed with spiced potato.

SPINACH & MUSHROOM DOSA: $9
dosa stuffed with spinach and mushroom.

Naan or Roti: $2
Leavened white or wheat bread baked in tandoor.

Puri: $3
Deep fried, puffed, whole wheat bread.

Garlic Naan: $3
Leavened white bread stuffed with garlic, baked in tandoor.

Onion Kulcha: $3
Leavened white bread stuffed with chopped onion and spices, baked in tandoor.

Paratha: $3
A whole wheat bread shallow fried on tawa.

Alu Paratha: $4
Whole wheat bread stuffed with potatoes and peas.

Keema Naan: $4
Naan bread stuffed with ground beef and cilantro.

Ginger Cilantro Naan: $3
Naan stuffed with ginger and cilantro naan.

Cheese Naan: $4
Naan Stuffed with mozzerella cheese.

Vegetable Curry: $10
Fresh mixed vegetables cooked in mild seasonings.

Bengan Bharta: $10
Eggplant baked in our clay oven and cooked with onions, tomatoes and spices.

Alu Gobi: $10
Cauliflower and potatoes cooked with tomatoes and spices.

Paneer Mattar: $10
Homemade cheese cubes with green peas in a mild curry sauce.

Saag Paneer: $10
Spinach and homemade cheese cooked in a mild curry sauce.

Alu Mattar: $10
Potato and Green Peas cooked mild curry sauce.

Alu Saag: $10
Potatoes and spinach cooked in curry sauce.

Chana Saag: $10
Chickpeas and Spinach cooked in curry sauce.

Chana Masala: $10
Chickpeas, onions and tomatoes in masala sauce.

Okra Masala: $10
Okra cooked in mild curry sauce.

Tarka Daal: $10
Lentils cooked in butter, fresh herbs and spices.

Tofu Masala: $10
Soft tofu cooked in coconut cream sauce.

Tandoori Chicken: $14
Half spring chicken marinated overnight in yogurt and spices, roasted on skewers in our clay oven - Tandoor.

Chicken Tikka: $14
Boneless pieces of chicken subtly flavored with Red Tandoori spices and herbs, cooked on skewers in tandoor.

Murg Sheesh Kabob: $14
Boneless pieces of chicken delicately marinated in cilantro, herbs and spices and skewered in the tandoor with tomatoes, onions and bell peppers.

Lamb Sheesh Kabob: $14
Lightly spiced cubes of boneless lamb skewered in the tandoor with tomatoes, onions and bell peppers.

Seek Kabob: $14
Minced beef with herbs and spices, shaped on skewers and roasted over flaming charcoal in the tandoor.

Tandoori Shrimps: $15
Shrimps marinated overnight in a blend of spices and cooked on skewers over charcoal flame.

Tandoori Platter: $18
A combination of tandoori specialties consisting of Chicken Tikka, Seek Kabob, Tandoori Shrimp and Lamb Sheesh Kabob.

Shrimp Korma: $14
Jumbo shrimp cooked with crushed almonds, yogurt and a special blend of herbs and spices.

Calcutta Fish Curry: $14
Chunks of fish cooked in a curry sauce (Calcutta style).

Shrimp Curry: $14
Jumbo shrimp cooked in a hot spicy curry sauce.

Shrimp Mushroom: $14
Jumbo shrimp cooked in a hot spicy curry sauce with mushroom.

Salmon tikka masala: $15
boneless salmon cooked in mild creamy sauce.

Chicken Dan: $12
Boneless chicken and lentils cooked in a tangy sauce.

Chicken Mushroom: $12
Boneless chicken cooked with mushrooms and spices in a tomato-based sauce.

Chicken Curry: $12
Delicately spiced boneless chicken in a Curry sauce.

Chicken Saagwala: $12
Chicken cooked with spiced cream of spinach.

Chicken Tikka Masala: $12
Charcoal-broiled chicken cubes in a mildly spiced sauce.

Chicken Vindaloo*** $12
A spicy dish of boneless chicken and potatoes cooked in a hot sauce.

Chicken Kadai: $12
Boneless chicken stir-fried with onions, ginger, garlic, peppers, herbs and spices.

Chicken Korma: $12
Boneless chicken with crushed almonds, yogurt and a blend of herbs and spices.

Chicken Do Piaza: $12
Boneless chicken cooked with fresh onions and curry sauce.

Lamb or Beef Curry: $14
Cubes of spring lamb or beef cooked in a curry sauce.

Lamb or Beef Vindaloo*** $14
A spicy dish of lamb or beef with potato in a tangy hot sauce.

Lamb Saagwala: $14
Lamb and spinach cooked with green coriander and fragrant herbs.

Lamb Do Piaza: $14
Boneless pieces of lamb stir-fried in a wok with onions, herbs and spices.

Lamb Dan: $14
Marinated cubes of lamb and lentils cooked in a tangy sauce.

Rogan Josh: $14
Lamb cubes cooked in a tomato-based sauce with a blend of spices.

Keema Mattar: $14
Ground beef and green peas cooked in curry sauce.

Shahi Korma: $14
Beef cubes cooked with crushed almonds, yogurt and a blend of spices and herbs.

Goat Rezala: $15
Bone in Goat meat Cooked with yogurt, herbs and spic

Chicken Biryani: $12
Spiced chicken cooked with saffron-flavored rice.

Lamb Biryani: $14
Spiced, marinated lamb cubes cooked with saffron-flavored rice.

Beef Biryani: $14
Curried beef cooked with saffron-flavored rice.

Vegetable Biryani: $10
Saffron-flavored rice with vegetables and nuts.

Shrimp Biryani: $15
Shrimp marinated in herbs and spices and cooked with rice.

Gulab Jamun: $4
Deep fried homemade milk cheese, served warm in honey syrup.

Kheer: $4
Indian rice pudding garnished with nuts and served cold.

Rasmalai: 4
Homemade milk cheese ball in sweet syrup.